Job Requirements:

• Coordinate entire restaurant operation
  Menyelaras operasi restoran secara keseluruhan
• Organising shifts and rotations
  Menyusun syif dan rotasi kerja
• Managing stock and budget
  Mengurus stok dan bajet bulanan serta tahunan
• Menu planning with chef
  Perancangan menu bersama chef
• Nurture positive working environment
  Memupuk budaya positif di tempat kerja
• Continuous staff training
  Latihan staf secara berterusan
• Monitor compliance with sanitation and safety rules and regulations
  Memantau pematuhan terhadap peraturan kebersihan dan keselamatan
• Coordinate activities between kitchen and dining room ensuring efficient restaurant
  service
• Menyelaras aktiviti antara dapur dan ruang makan untuk memastikan servis yang
  cekap dan teratur
• Respond and solve customer complaints
  Mendengar dan menyelesaikan aduan pelanggan
• Responsible for meeting all restaurant’s revenue, profitability and quality goals
  Bertanggungjawab untuk mencapai matlamat jualan, keuntungan dan kualiti restoran
• Assist in preparation of P&L and sales revenue data entry as well as inventory
  Membantu dalam penyediaan P & L dan jualan hasil kemasukan data serta inventori

Answer These Questions:

Red Card images:

Mama’s Oven Sdn Bhd

(Registration No.769046-M)
Red Card Cafe was established by Mr Nik Hishamudin, Mama’s Oven, who has great passion for food and adventurous in many Western and Asian dishes. He created Red Card Cafe with one purpose in mind – to provide reasonable priced food at Red Card Cafe.

Working Hours: Follow Operational Hours